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Sanctus

DENOMINAZION/CLASSIFICATION:Liquor wine

GRAPE VARIETAL: 100% Grechetto grapes, local variety

ALCOHOL CONTENT: 16% by volume

/750ml

Categories: ,
COLOUR

amber with golden reflexes

BOUQUET

full aroma, intense and long finishing. Notes of apricot,
ripe fruit cream, fruit and honey

TASTE

sweet, full bodied and light; long finishing; good sugary residual

HOW TO SERVE, SERVING WITH

Vino da dessert, ideale con pasticceria secca, come tozzetti umbri serve slightly cool; ideal with pastry
and dry biscuits like Umbrian tozzetti (a local cookie)

SERVING TEMPERATURE

6°-8 °C

Sanctus

AREA OF PRODUCTION/PRODUCTION AREA:
VINEYARDS: Fontanella Area, Perugia
CULTIVATION SYSTEM:counter espalier with spurred cordon
ASPECT:  west-east
AVERAGE AGE OF THE VINES: about 15/20 years
VINE DENSITY:  3,500 vines per hectare
SOIL TYPE:  medium soil, limestone-clay mix
YIELD PER HECTARE:  80 quintals
ALTITUDE:  330 meters above sea level
HARVEST PERIOD:  late harvest, manual, in box
VINIFICATION PROCESS.:in white
HARVEST PERIOD: late harvest, manual, in box
WITHERING: on the vines or in specific trellis
REFINING:  about 10 months in bottle
BOTTLE SIZE: 750 ml