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L’Arringatore

DENOMINAZION/CLASSIFICATION: Denomination of Controlled Origin (DOC)

GRAPE VARIETAL: 60% Sangiovese, 30% Merlot and 10% Ciliegiolo

ALCOHOL CONTENT: 14%-14,5 by volume

/750ml

Categories: ,
COLOUR

intense ruby red with violet hues

BOUQUET

complex and very intense, with notes of mature, exotic fruit and honey

TASTE

aromatic, elegant with fine notes, long and lingering

HOW TO SERVE, SERVE WITH

roast and grilled meats, excellent with mature cheeses and pasta dishes with tomato sauce.

SERVING TEMPERATURE

14-16 °C

L'Arringatore

AREA OF PRODUCTION/PRODUCTION AREA:
VINEYARDS:  Trebbio Area
CULTIVATION SYSTEM: counter espalier with spurred cordon
EXPOSURE: west-east
AVERAGE AGE OF THE VINES:  about 15 years
VINE DENSITY:  4,000 vines per hectare
SOIL TYPE:  medium soil, limestone-clay mix
YIELD PER HECTARE: 80 quintals
ALTITUDE:  300 metres above sea level
HARVEST PERIOD:  in the end of August and first fifteen days of September, hand picked
VINIFICATION PROCESS.: FERMENTATION: controlled alcoholic fermentation and maceration
MATURATION: about 14/16 months in barrique
AGEING PROCESS:  about 12/14 years in bottle
REFINING: Circa 12/14 mesi in bottiglia
AGEING POTENTIAL: L: 10 or more years depending on the vintage
BOTTLE SIZE: 750 ml