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La Torre

Denomination: IGT Umbria, red

Grape variety: 90% Sangiovese 10% Sagrantino

Alcohol content: 14%



Intense ruby red wine with violet reflections.


On the nose hints of berries, delicate aromas of currants and blackberries, with a slight hint of spice.


Red wine with good structure, remarkable concentration and good sapidity, it reveals itself immediately.
Great expression of the territory.

Wine pairing

Ideal with first courses, white meats tartare.

Serving temperature

8°C – 10°C

La Torre

Production area

Vine Yards: Locality Trebbio
Cultivation System: Guyot
Exposure: South
Average age of the vines: Approximately 4 years of planting
Vine density: 5000 vines/ha
Soil type: Medium-textured, calcareous-clayey
Yield per hectare: 75 q/ha
Altitude of the vineyards: 320 m s.l.
Harvest period: Manual harvesting of the grapes in boxes at the beginning of October.
Vinification and fermentation: The temperature is brought up around 22°C for the first 3 days of fermentation. For the next ones 7/8 days at 28°C, pumping over once a day to keep them fresh the pomace. The flower is separated from the husks. In a concrete container we keep the wine at a temperature not below of 22° to carry out the malolactic fermentation.
Aging: 5 months in 50 hl cement containers on the fine lees carrying out various racking to eliminate the coarse lees.
Aging about 2/3 months in the bottle.
Bottle format: 750 ml