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Il Trebbio

Denomination: I.G.T. Umbria, white wine

Grape variety: 100% Trebbiano Spoletino

Alcohol content: 13,5%



Straw yellow with green and golden hues


On the nose the presence of white fruits and citrus fruits it is enriched by refined mineral note. Fresh, deep and with marked typical complexity of the vine.


White wine with aromas of aromatic herbs and with notes citrus retro-olfactory, with a marked freshness and sapidity.
Balanced, long-lived and elegant.

Wine pairing

Appetizers, first courses and fish or white meats.

Serving temperature


Il Trebbio

Production area

Vine Yards: Fontanella Area
Cultivation System: Guyot
Exposure: North-west
Average age of the vines: Approximately 4 years
Vine density: 5000 vines/ha
Soil type: Medium-textured, calcareous – clayey
Yield per hectare: 65 q/ha
Altitude: 320 m s.l.
Harvest period: Grapes manual harvested in boxes at the beginning of October
Vinification and fermentation: The temperature is brought to around 10°C (Cryo-maceration) for about 12h on the skins. Without pressing, the free-run must was extracted and subsequently decanted statically, than it is bring at about 5°C and it is carried out for 4 days, than it is decanted.
Fermentation takes place at 15°C for about 10 – 15 days.
Aging: 5 months in steel on the fine lees with reassembly by means of a stirrer (the pump is not used to avoid ventilation and possible oxidation).
Bottle format: 750 ml

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