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Grechetto

DENOMINAZION/CLASSIFICATION: Denomination of Controlled Origin (DOC)

GRAPE VARIETAL: 100% Grechetto grapes, indigenous Umbrian variety

ALCOHOL CONTENT: 13% by volume

/750ml

Categories: ,
COLOUR

light straw-yellow with faint greenish reflexions

BOUQUET

deep and elegant with fruit notes, in particular,
on the nose, are notes of pineapple, banana, yellow peach, Scotch broom flowers and almonds

TASTE

fresh and full flavoured. Well-balanced with lingering
personality

HOW TO SERVE, SERVE WITH

as an aperitif, excellent with many dishes, fish and white meat.

SERVING TEMPERATUR

8°-10°C

Grechetto

AREA OF PRODUCTION/PRODUCTION AREA:
VINEYARDS:  Trebbio Area, Perugia
CULTIVATION SYSTEM: counter espalier with spurred cordon
EXPOSURE:  west-east
AVERAGE AGE OF THE VINES: about 8 years
VINE DENSITY:  4,000 vines per hectare
SOIL TYPE:  medium soil, limestone-clay mix
YIELD PER HECTARE:  75 quintals
ALTITUDE:  330 meters above sea level
HARVEST PERIOD:  at the beginning of September, hand picked
VINIFICATION PROCESS.: FERMENTATION: : controlled alcoholic fermentation in stainless steel
with a controlled temperature
REFINING:  about 1/2 months in bottle
BOTTLE SIZE: 750 ml