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Fontanella Rosso

DENOMINAZION/CLASSIFICATION:Typical Geographic Indication (IGT)

GRAPE VARIETAL: Y:85% Sangiovese and 15% Merlot

ALCOHOL CONTENT: 12,5%-13% by volume depending
from the vintage

/750ml

Categories: ,
COLOUR

bright and brilliant red colour with purplish hues

BOUQUET

delicate and fruity

TASTE

tasty and fresh in the mouth, smooth with right balance of tannins, harmonic and dry

HOW TO SERVE, SERVE WITH

best served with fresh cheeses, ham and salami and
all kinds of pasta with ragout sauce

SERVING TEMPERATURE

about 14°C / 57°

Fontanella Rosso

AREA OF PRODUCTION/PRODUCTION AREA:
VINEYARDS:  Trebbio Area, Perugia
CULTIVATION SYSTEM: cordon spurred
EXPOSURE:  west-east
AVERAGE AGE OF THE VINES:  about 8/15 years old
VINE DENSITY:  4,000 vines per hectare
SOIL TYPE:  medium soil, limestone-clay mix
YIELD PER HECTARE:  75 quintals
ALTITUDE:  300 meters above sea level
HARVEST PERIOD:  at the end of September /at the beginning of
October, hand picked
VINIFICATION PROCESS.: FERMENTATION: controlled alcoholic fermentation in stainless-steel tanks with a controlled temperature
REFINING:  about 5 months in bottle
BOTTLE SIZE: 750 ml