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Fontanella bianco

DENOMINAZION/CLASSIFICATION: Typical Geographic Indication (I.G.T.)

GRAPE VARIETAL: 50% Trebbiano Toscano, 50% Grechetto grapes

ALCOHOL CONTENT: 12,5%-13% by volume

/750ml

Categories: ,
COLOUR

light straw-yellow with faint green highlights

BOUQUET

floral and fruity aroma; flavours of banana, pineapple,
peach and hawthorn

TASTE

fresh and long- finish; pleasant aftertaste

HOW TO SERVE, SERVE WITH

soups, pasta dishes or sea-food

SERVING TEMPERATURE

8°C – 10°C

Fontanella bianco

AREA OF PRODUCTION/PRODUCTION AREA:
VINEYARDS:  Fontanella Area, Perugia
CULTIVATION SYSTEM:  counter espalier with spurred cordon
EXPOSURE:  west-east
AVERAGE AGE OF THE VINES: about 8/15 years
VINE DENSITY:  4,000 vines per hectare
SOIL TYPE:  medium soil, limestone-clay mix
YIELD PER HECTARE:  75 quintals
ALTITUDE:  330 meters above sea level
HARVEST PERIOD:  at the beginning of September, hand picked
VINIFICATION PROCESS.: FERMENTATION: controlled alcoholic fermentation in stainless
steel with controlled temperature
REFINING:  about 1 month in bottle
BOTTLE SIZE: 750 ml