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Extra Virgin Olive Oil

OLIVE VARIETY: 60% Frantoio and Leccino, 20% Moraiolo, 20% Dolce Agogia

/750ml

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ASPECT

bright and dim due to the natural settling process

COLOUR

green with light-golden highlights

BOUQUET

slight fruity with fresh fruit and raw vegetable aroma

TASTE

balanced, fruity, fresh with artichoke and green tomato flavours; slightly bitter and spicy in full harmony with a strong aroma persistence

CONSISTENCY

Esprime il massimo a crudo su bruschette di pane sciapo (umbro), antipasti di pesce e crostacei, pasta, risotti, minestre e legumi lessati. Particolarmente adatto su insalate e verdure cotte e crude, e su prelibati tagli di carne e carpacci. Ideale condimento per pinzimonio e zuppe

HOW TO SERV,E SERVE WITH

typical Umbrian toasted bread, fish and shellfish
appetizers, pasta, rice, soups and boiled legumes. It’s ideal on salads, vegetables and meats.

Olio Extravergine di Oliva

LOCATION OF OLIVE GROVE: Perugia
PICKING METHOD:  the olives are picked by hand in November and crushed shortly after harvest
CRUSHING METHOD:  traditional cold process (with continuouscycle)
TYPE:  special dark glass bottles (to protect the product)
BOTTLES SIZE:  750 ml