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Chardonnay

DENOMINAZION/CLASSIFICATION:Denomination of Controlled Origin (DOC)

GRAPE VARIETAL: 100% Chardonnay grapes

ALCOHOL CONTENT: 13%-13,5% by volume

/750ml

Categories: ,
Colore

Giallo paglierino con riflessi verdognoli

Aroma

Fresco e fruttato, con un gusto ampio ed equilibrato

Gusto

Elegante e raffinato nei suoi tratti, lascia una splendida piacevolezza in bocca

Abbinamento

Piatti di pesce, ideale con crostacei, minestre e primi piatti delicati

Temperatura di servizio

8°C – 10°C

Chardonnay

AREA OF PRODUCTION/PRODUCTION AREA:
VINEYARDS: : Fontanella Area
CULTIVATION SYSTEM: counter espalier with spurred cordon
EXPOSURE:  west-east
AVERAGE AGE OF THE VINES: about 15 years
VINE DENSITY:  3,500 vines per hectare
SOIL TYPE:  medium soil, limestone-clay mix
YIELD PER HECTARE:  70 quintals
ALTITUDE:  330 meters above sea level
HARVEST PERIOD:  at the end of August, hand picked
VINIFICATION PROCESS.: FERMENTATION: controlled alcoholic fermentation in stainless steel
with a controlled temperature
REFINING:  about 1/2 months in bottle
BOTTLE SIZE: 750 ml