Enotourism > Tastings and Cooking Class
  The Goretti winery is located just a few minutes from the Perugia city center. It is open for tours, customized tastings and cooking class, from Monday to Saturday mornings and weekends upon request. Visitors are received personally by the Goretti family in their historic tower or at the adjacent park, depending on the season.
Standard tastings
you may request a tasting more suitable to your preferences.
Professional tasting, pairing with food (light lunch)
we offer a complete tasting of our best wines (listed below), all served in crystal glasses and accompanied by the appropriate Umbrian food pairings:
"Grechetto"
DOC Colli Perugini served with "bruschetta", made with homemade bread and Umbrian extra virgin olive oil of our production.
"Il Moggio"
(100% grechetto vinified in barrique) with a selection of cheeses accompanied by "one thousand" flower honey, called millefiori, another own production.
"L'Arringatore"
DOC Colli Perugini, red wine, with the homemade cake stuffed with salami.
"Sagrantino di Montefalco Fattoria Le Mura Saracene"
DOCG Montefalco, red wine, with a local cake made of cheese with capocollo on top or local chocolates.
"Il Santo"
Sweet dessert wine with local biscuits from Umbria, with almonds, made by Grandma Marcella.
"Selezione di Grappe e Brandy invecchiato 20 anni"
Grechetto grappa, Grappa of Sagrantino and L'Arringatore grappa.
Cooking Class
Cooking classes by Nonna Marcella, author of the book "Nonna Marcella's recipes", where typical recipes of Umbrian tradition are prepared and tasted, such as “torta al testo” and “tagliatelle” pairing with Goretti wines.
Question time
Time for questions and for further explanation to answer and to clarify any doubts.
Reserve
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Notes
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